Main Duties This position will be responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Supporting the management team as needed. Sets up station according to Kitchen guidelines. Prepares all food items ads directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Kit...
Devon Seafood Grill and Bristol Seafood Grill are established upscale seafood restaurant in a warm, updated and contemporary environment. We're thrilled to offer our simply-prepared fish, premium steaks, impressive wine cellar and handcrafted cocktails.Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitati...
Position Overview: The Chef de Cuisine has full responsibility for ensuring great food quality and recipe adherence through the management of kitchen staff of an assigned restaurant, as well as the effective planning and operation of the kitchen. Key Duties and Responsibilities: Operational Excellence Maintains food quality standards by adhering to established kitchen systems and routines. Ensu...
Overview"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"- Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to re...
MUST HAVE RESTAURANT MANAGEMENT EXPERIENCE. We are an expanding restaurant group with locations in IL and CA. We are looking for an experienced Director of Operations for our flagship location in Chicago. The Director of Operations leads daily operations of the restaurant and is responsible for overseeing and managing all Front of the House operations, including hospitality, staff management, f...
The Community Cafe, the Cooper's Hawk run cafe that services, 3500 Lacey Road Office Building in Downer's Grove is looking for a Dishwasher! Monday-Friday shifts Responsibilities include properly washing and storing all dishes, plates, glassware, and other small wares within the restaurant. Dishwashers also ensure that each dish machine is maintained property and the dish room environment is ke...
Job SummaryIf you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personalityand skills in a variety of ways, becoming a Restaurant Manager for a Dunkin' Donuts franchisee is a great career choice. Ourteam is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a jokeor two. Everyone on our ...
Job Summary: Manages all functions of a Jimmy John's restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.Duties and Responsibilities:Manages a staff of approximately 3 to 20 employees. Ass...
To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things ...
HOSTPunch Bowl Social is a place that welcomes people with passion and unique contribution, and is dedicated to creating amazing experiences for each and every person we host. We believe in experiential and genuine connection, authenticity in approach, and an inspiring and exciting environment, complete with an abundance of hospitality and guest care.We believe in a culinary program that rivals...
Our House Workers are essential to the success of the Cooper's Hawk team! Our House Workers are in charge of creating a positive experience for each guest by contributing to the set-up and break down of the restaurant. Responsibilities include: Fully commanding the expo system, handling carryout orders, running food, fulfilling guest requests, basic table services, sanitation and general cleani...
Summary: Acts as administrator and coordinator of resources and goals with a focus on customer satisfaction in relation to control of the kitchen by performing the following duties.Reports to: General ManagerDuties and Responsibilities include the following. Other duties may be assigned. Prepares schedule for kitchen employees.* Monitors the production of and ow of food.* Controls costs associa...
Line Cooks - Starting at $13.25 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Le...
Ever wonder what it's like to work for a restaurant with sales topping millions of dollars every year? Are you ready to take the next step in building your food service career with a Chicagoland legend? Portillo's Restaurant Group is looking for experienced Restaurant Managers who understand that operating a high volume restaurant requires leadership, a focus on providing quality food, and a co...
I. POSITION SUMMARY With limited supervision, the Manager is responsible for the daily operations of the front & back-of-the-house functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to team members. II. POSITION DETAILS Assist with staffing level and determining which staff are assigned to each shift Manages all employees...
Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service dri...
Restaurant Team Member - Crew (1983 - Market Place 6 Corners) (19016015) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you:Tuition assistance (up ...
Make Room for Truman is a new contemporary steakhouse concept in Park Ridge, serving timeless American fare. We believe in doing things the right way which is often the long way. Our inventive and craveable dishes are topped off by The Truman, the dessert so good, you have to preemptively make room for it at your table. MRFT is looking for hourly employees to help bring this new restaurant to l...
Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in 38 locations (and counting) with over 700 original brews and more than 125 industry awards.The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our peopl...
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsib...